Hula Coola Herbal Fruit Tea
A predominant orange character with the lovely sweetness of pineapple. Enjoy this refreshing, healthy new style drink without caffeine. Guaranteed to be the best herbal tea you will ever taste.
Tastes so good, you'll want to do the "Hula"!
Benefits: Vitamin C
Contains: natural dried apple, hibiscus, rosehips, natural dried orange, natural flavors
Country of Origin: Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain
Cup Characteristics: A predominant orange character with the lovely sweetness of pineapple.
Infusion: Tending pinkish
Ingredients: Luxury natural dried apple pieces, Natural dried Orange, Hibiscus, Rosehip, Natural flavors.
Information:
Herb and fruit tea in some circles is considered a new type of tea. This tea was formulated to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. The result was a terrific ‘tea’ that is unbelievably delicious and enjoyed Hot or Cold!
This tea has a very exotic flavor profile. The delicious blend of orange and pineapple flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a wintertime summer reminder.
By virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs - they are caffeine free! An additional benefit is that these ‘teas’ contain Vitamin C. What could be better - a healthy drink that tastes GREAT!
Hot tea brewing method: Place 1.5 to 2 teaspoons of Hula Coola per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the hibiscus in this blend.
Iced tea-brewing method: Do Not Pour Hot Liquid directly into a Glass Pitcher
(to make 1 liter/quart): Place 12-15 teaspoons of Hula Coola into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.